Coordinate with other departments for special event needs relating to staffing for the food and beverage requirements.Prepare examples of common menus for a client before the meeting and arrange to offer samples of the food at menu planning meetings.Work closely with the Banquet Chef and the client to choose a proper menu.Maintain a visible presence during an event to answer any questions that may arise and be the central contact during the event.Assist clients in the planning process, to include room design and layout and may include helping the client find other service providers such as disc jockeys, limousine companies, photographers, videographers etc.Manage client relations and maintain employee and vendor relations to run a successful catering facility.If you have a passion for food and hospitality, we'd love to hear from you.

You must be organized, detail-oriented, and have excellent customer service and communication skills. You will be responsible for planning and organizing catering events, operating the catering facility, coordinating with vendors, and ensuring the highest quality of service is provided. We are looking for an experienced Catering Manager to join our team! As Catering Manager, you will be responsible for overseeing our catering operations to ensure all events at Little Creek are a success.

Little creek casino careers